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Cereals, CREAM OF WHEAT, regular, cooked with water, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.015 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.019 45 0.181
Vitamin K ug 0.119 1640 0.691
Phosphorus (P) mg 17.131 9913.043 92.857
Potassium (K) mg 17.131 16500 174.897
Manganese (Mn) mg 0.603 88.1 31.25
Sodium (Na) mg 3.187 38750 0.993
Selenium (Se) ug 2.908 1917.107 136.283
Calcium (Ca) mg 45.816 7369.565 3.513
Zinc (Zn) mg 0.131 90.809 0.551
Iron (Fe) mg 4.119 97.692 1.142
Magnesium (Mg) mg 3.984 532.627 20
Copper (Cu) mg 0.035 14.588 0.086
Energy (Calories) KCal 52.191 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.509 61.305 4.692
Total Dietary Fiber g 0.517 51.173 1.088
Sugars g 0.031 100 1.684
Carbon Hydrote g 11 100 16
Fat g 0.219 100 3.268
Total Saturated fatty acids g 0.033 51.366 0.809
Total polyunsaturated fatty acids g 0.119 65.698 0.51
Pantothenic acid g 0.074 35.5 0.273
Total monounsaturated fatty acids g 0.029 74.647 0.949
Moisture (water) g 87.099 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 25.896 2690 19.78
Lutein + Zeaxanthin ug 1.992 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.603 88.1 0.993
Thiamin mg 0.072 9.02 0.073
Riboflavin mg 0.029 8.06 0.126





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